Californian Red Onion

Californian Red Onion stands out with its striking red skin and flavorful white flesh. Known for its mild, sweet taste, this variety adds both color and flavor to your dishes. Whether you’re preparing salads, stews, or cooking up a savory side, these onions deliver a delicious punch without overpowering the rest of your ingredients.

This variety produces large, flattened globes that are perfect for various culinary applications. The vibrant red skin not only makes for an attractive addition to your meals but also contributes to a rich, robust taste. With a growing season that typically allows for harvest when the tops are dry and falling over, Californian Red Onions are a reliable choice for home gardeners. They thrive in well-prepared, rich soil and benefit from a sunny position, ensuring a steady and bountiful yield.

Adding Californian Red Onions to your garden ensures a steady supply of this versatile vegetable, ideal for everything from fresh salads to hearty, cooked dishes. Its combination of visual appeal and mild, sweet flavor makes it a valuable addition to any culinary repertoire.