Kea Cookies | Chocolate Chip

Savor Kea Cookies’ Chocolate Chip Cookies, crafted for a blissful experience. Each cookie features rich, semi-sweet chocolate chips in a gluten-free, wheat-free, dairy-free, and egg-free dough. Perfect for vegans and those with dietary sensitivities, these cookies offer a melt-in-your-mouth delight. Enjoy them with a glass of almond milk or a cup of herbal tea for a pure, indulgent treat every time.

Key Points:

Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
Rich, chocolate chip flavour
Perfect for those with dietary restrictions
Ideal as a snack or dessert
Made with quality ingredients
Handcrafted with care
Made in New Zealand
Pack Size: 250g

Ingredients:

Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Suitable for vegans.

NUTRITION INFORMATION
Servings per package: 11
Serving size: 20 g
	Avg Quantity per Serving	Avg Quantity per 100 g
Energy	405 kJ	2030 kJ
	97 Cal	484 Cal
Protein	0.2 g	1.2 g
– gluten	0 mg	0 mg
Fat, total	5.4 g	27.0 g
– saturated	2.8 g	13.9 g
Carbohydrate	11.9 g	59.6 g
– sugars	4.2 g	20.9 g
Dietary Fibre	0.1 g	0.4 g
Sodium	65 mg	324 mg