Kea Cookies | Chocolate Chip
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Rich, chocolate chip flavour
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Bucket Size: 375g | 1kg
Ingredients:
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Natural Flavours, Raising Agent [500], Caramelised Sugar Syrup.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 38 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving | Avg Quantity per 100 g | |
| Energy | 405 kJ | 2030 kJ |
| 97 Cal | 484 Cal | |
| Protein | 0.2 g | 1.2 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.4 g | 27.0 g |
| – saturated | 2.8 g | 13.9 g |
| Carbohydrate | 11.9 g | 59.6 g |
| – sugars | 4.2 g | 20.9 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 65 mg | 324 mg |
