Kea Cookies | Coconut
Experience the tropical delight of Kea Cookies’ Coconut Flavor. Each cookie features a generous infusion of shredded coconut, delivering a rich, buttery taste with every bite. Crafted with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies are perfect for vegans and those with dietary sensitivities. Enjoy the irresistible blend of sweet, toasty coconut and satisfying crunch, making each cookie a delightful treat for any moment of the day.
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Generous infusion of shredded coconut
- Rich buttery taste
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Pack Size: 250g
Ingredients:
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Desiccated Coconut, Raising Agent [500], Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 417 kJ | 2080 kJ |
| 100 Cal | 498 Cal | |
| Protein | 0.2 g | 1.0 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 6.0 g | 29.8 g |
| – saturated | 3.3 g | 16.7 g |
| Carbohydrate | 11.5 g | 57.6 g |
| – sugars | 3.7 g | 18.5 g |
| Dietary Fibre | 0.3 g | 1.6 g |
| Sodium | 64 mg | 321 mg |
