Kea Cookies | Hokey Pokey
Discover the pure delight of Kea Cookies’ Hokey Pokey Cookies. Each cookie boasts a rich hokey pokey taste that offers a uniquely indulgent experience. Crafted with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies provide a melt-in-your-mouth texture that’s ideal for vegans and those with dietary sensitivities. Enjoy them with a glass of almond milk or a comforting cup of herbal tea for a special treat any time.
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Indulgent Hokey Pokey flavour
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Pack Size: 250g
Ingredients:
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Raising Agent [500], Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: About 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 396 kJ | 1980 kJ |
| 95 Cal | 473 Cal | |
| Protein | 0.1 g | 0.4 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.0 g | 25.0 g |
| – saturated | 2.4 g | 11.9 g |
| Carbohydrate | 12.3 g | 61.7 g |
| – sugars | 4.4 g | 21.9 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 75 mg | 374 mg |
