Kea Cookies | Macadamia
Experience the irresistible flavor of Kea Cookies’ Macadamia. Each cookie features buttery, crunchy macadamia nuts embedded in a gluten-free, wheat-free, dairy-free, and egg-free dough. Crafted to perfection, these cookies are ideal for vegans and those with dietary sensitivities, delivering a rich, melt-in-your-mouth delight with every bite. Enjoy the perfect balance of indulgence and texture, making each cookie a truly satisfying treat any time of day.
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Buttery, crunchy Macadamia flavour
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Pack Size: 250g
Ingredients:
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving | Avg Quantity per 100 g | |
| Energy | 409 kJ | 2050 kJ |
| 98 Cal | 489 Cal | |
| Protein | 0.1 g | 0.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.6 g | 28.2 g |
| – saturated | 2.5 g | 12.4 g |
| Carbohydrate | 11.7 g | 58.5 g |
| – sugars | 3.7 g | 18.7 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 67 mg | 334 mg |
