Kea Cookies | Peanut Brownie
Delight in the indulgent flavor of Kea Cookies’ Peanut Brownie. Each cookie combines rich, fudgy brownie taste with crunchy peanut pieces, creating a decadent and satisfying treat. Crafted with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies are perfect for vegans and those with dietary sensitivities. Enjoy the irresistible blend of chocolatey richness and nutty crunch in every bite, making it a perfect indulgence anytime.
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Rich, fudgy brownie taste with crunchy peanut pieces
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Bucket Size: 375g | 1kg
Ingredients:
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Peanuts (9%), Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Contains Soy & Peanuts
Processed in a plant that handles Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 33 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 407 kJ | 2030 kJ |
| 97 Cal | 486 Cal | |
| Protein | 0.7 g | 3.5 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 4.6 g | 23.1 g |
| – saturated | 2.4 g | 11.9 g |
| Carbohydrate | 11.0 g | 54.9 g |
| – sugars | 3.5 g | 17.6 g |
| Dietary Fibre | 0.4 g | 2.0 g |
| Sodium | 61 mg | 307 mg |
