Lebanese Cucumber

Lebanese Cucumber (Cucumis sativus) is a flavorful, burpless variety known for its sweet taste. Best enjoyed when picked at up to 10 cm long, this cucumber is a versatile addition to your summer dishes. Its crisp texture makes it perfect for refreshing salads, sandwiches, and even as an addition to drinks and punches.

This variety thrives in warm weather and produces delicious cucumbers on a vigorous vine. Lebanese Cucumber plants should be grown on a support structure to keep the fruit off the ground, which helps prevent rot and ensures even ripening. The plant’s crisp, sweet cucumbers are best harvested when they are 5 to 10 cm long.

Their bright flavor and refreshing crunch are ideal for enhancing a wide range of culinary creations. This cucumber not only adds a delightful taste but also a touch of elegance to your summer meals. With a productive harvest period of 8 to 12 weeks, Lebanese Cucumber provides a steady supply of high-quality fruit throughout the growing season.