SKU: 5030075022954

Original price was: $2.50.Current price is: $2.20.

The Pukekohe Long Keeper Onion (Allium cepa) are golden spheres, with white flesh, and are a staple for every pantry.  These beauties store for up to 10 months, are slow to bolt, and produce well in heavily manured and well dug sites.

How To Grow:

  1. Prepare the soil well by adding organic material like manure and a pre-planting fertiliser
  2. Sow thinly, 5mm deep in rows 20cm apart.
  3. Cover with fine soil or compost and keep moist.
  4. Thin seedlings early to 2cm and later to 10cm apart.
  5. Allow 20cm between rows.

When To Plant: 

  • South Island: Mar, Apr, May, Jun, Jul, Aug
  • North Island: Mar, Apr, May, Jun, Jul, Aug

Harvest: 26-28 weeks

Quantity: 350 seeds

In stock

Brand:DT Brown

Pukekohe Long Keeper Onion

Pukekohe Long Keeper Onion is a must-have for any kitchen, offering golden yellow globes with delicious white flesh. Known for its excellent storage capabilities, this onion can keep well for up to 10 months, making it a pantry staple. Its robust resistance to bolting ensures a reliable harvest, even in varying conditions.

This variety thrives in well-prepared soil enriched with organic material like manure. Pukekohe Long Keeper Onions flourish in heavily manured, well-dug sites, producing impressive yields of firm, golden onions. Ideal for long-term storage, these onions maintain their quality and flavor over extended periods.

Perfect for a range of culinary uses, from soups and stews to salads and sautés, Pukekohe Long Keeper Onions add a rich, savory touch to any dish. Their ability to store well and resist bolting makes them an excellent choice for gardeners looking for a dependable, flavorful onion that can be enjoyed throughout the year.

Whether you’re a seasoned gardener or a home cook, this variety offers the perfect combination of durability and taste.

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