Whangaparoa Crown Pumpkin

The Whangaparoa Crown Pumpkin is a cherished heirloom variety, renowned for its thin grey skin and vibrant deep orange flesh. This pumpkin stands out for its exceptional roasting qualities and impressive storage capabilities, making it a staple in both home and professional kitchens.

With its robust, rich flavor, the Whangaparoa Crown Pumpkin is perfect for roasting, soups, and pies. Its deep orange flesh becomes sweet and tender when cooked, enhancing any dish it graces. Additionally, this variety’s excellent storing properties mean you can enjoy its fresh, delicious taste well beyond the harvest season.

This pumpkin variety grows well in a sunny position with well-drained soil. It’s crucial to avoid over-fertilizing to prevent excessive leaf growth. Instead, focus on providing ample water to support healthy growth. When the young plants have developed 5 to 6 leaves, pinching out their growing tips will help promote a better yield of side shoots.

Overall, the Whangaparoa Crown Pumpkin is a versatile, flavorful, and reliable choice for gardeners seeking both culinary delight and long-term storage. With just 10 seeds per packet, you can cultivate this heirloom gem and enjoy its benefits throughout the year.