SKU: 5030075022589

Original price was: $2.50.Current price is: $2.20.

Wong Bok Chinese Cabbage (Brassica rapa varpekinensis) is a versatile and quick growing cabbage, with a solid heart, it is an ideal and nourishing alternative to lettuce.

How To Grow:

  1. Sow 6mm deep, in rows 30cm apart.
  2. Sow seeds in their final growing positions.
  3. Keep soil moist. Thin out to 30cm  apart.
  4. Keep well watered, particularly in dry weather.

When To Plant: Late Summer through to Autumn.

Harvest: 8-10 weeks

Quantity: 100 seeds

In stock

Brand:DT Brown

Wong Bok Chinese Cabbage

Wong Bok Chinese Cabbage offers a crisp, solid heart and a tall barrel shape. This versatile cabbage is an ideal lettuce alternative, perfect for salads or as a fresh crunch in various dishes. Known for its quick growth and resistance to bolting, Wong Bok thrives in cooler weather and provides a reliable harvest from late summer through autumn.

This variety grows well in different settings, producing a crisp texture that adds delightful crunch to salads. Its robust nature ensures a steady supply of tender leaves, even in less-than-ideal conditions. Wong Bok Chinese Cabbage is particularly well-suited for replacing lettuce, offering a unique flavor and texture to your meals.

You can expect a bountiful harvest in just 8 to 10 weeks. With its adaptability and resilience, Wong Bok is a great choice for gardeners looking for a nutritious and easy-to-grow vegetable. Each packet contains 100 seeds, allowing you to enjoy a continuous supply of this versatile cabbage throughout the growing season.

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