Italian Parsley (Petroselinum crispum), is also called French parsley, is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C, great in salads, on potatoes, and fish and meat.
Sow 10mm deep in trays or cells of compost.
Germination is often slow and can be enhanced by pouring hot water over the newly sown seeds, being careful not to dislodge the seeds.
Once they emerge thin to 15cm apart and later plant 30cm apart in the vegetable garden or into pots.
Sow: Throughout the year as required
Plant Height: 40cm
Quantity: 1000 seeds
