Wong Bok Chinese Cabbage – Vegetable Seeds


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Wong Bok Chinese Cabbage (Brassica rapa varpekinensis) is a versatile and quick growing cabbage, with a solid heart, it is an ideal and nourishing alternative to lettuce.

How To Grow:

  1. Sow 6mm deep, in rows 30cm apart.
  2. Sow seeds in their final growing positions.
  3. Keep soil moist. Thin out to 30cm  apart.
  4. Keep well watered, particularly in dry weather.

When To Plant: Late Summer through to Autumn.

Harvest: 8-10 weeks

Quantity: 100 seeds

In stock

Crisp, solid heart and tall barrel shape.

  • Particularly versatile vegetable
  • Can be used as a lettuce substitute in salad
  • Good resistance to bolting


DT Brown Seeds