Yummy butternut soup! Casseroles, lasagna, or hummus!
- Packed with a sweet nutty flavour
- Perfect for roasting & stuffing
- Hardy and reliable
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The Butternut Pumpkin (Cucurbita moschata) is a versatile variety with a sweet nutty tasting bright orange flesh and few seeds. Delicious roasted or steamed, in pumpkin in pies, soups or salads.
How To Grow:
When To Plant: Spring.
Harvest: Late Summer to Autumn.
Quantity: 25 seeds
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